Yellow dress, gold limit and soft effervescence reflect the long cellaring.
On the palate, delicate aromas of ripe fruit, almond, mandarin and toast complement a slight minerality Typicity 2006.
Ideal tasting seafood, fish and white meat.
Vintage 2006 Champagne can accompany you throughout a meal!
Assembling a majority of Pinot Black with 75% and 25% Chardonnay. This assembly is derived from carefully selected for their topographical advantages, among our 70 plots plots.
The grapes come exclusively from the 2006 harvest and the land of Mailly-Champagne, which is classified Grand Cru.
The harvest is picked by hand.
The malolactic fermentation was done.
Aging in a cellar on latte is made for a minimum of 5 years.
The dosage is 6 g per liter.
The vintage 2006 vintage is sold in bottles (75 cl.)